Thanksgiving Squash

Directions

1. 1
   1. Wash outside of squash.
2. 2
   2. Cut each squash in half and clean out seeds and stringy parts.
3. 3
   3. Fill each half with water.
4. 4
   4. Place squash open side up in baking dish and cook in oven at 325 F for 1-2 hours.
5. 5
   5. Remove from oven and let cool.
6. 6
   6. Remove the squash flesh and put squash into large bowl (I like to put it in my slow cooker to easily transport and reheat).
7. 7
   7. Melt butter and brown sugar in pot.
8. 8
   8. Pour melted sauce on top of the squash and mix or mash well.
9. 9
   9. Spice freely (I like to add salt, nutmeg, and pumpkin pie spice).