Lacy Molasses Roll-Ups

Directions

1. 1
   Combine sugar, molasses, water and butter or margarine in large saucepan.
2. 2
   Heat slowly, stirring constantly, just to boiling.
3. 3
   Cool slightly.
4. 4
   Sift flour, baking powder, salt and cinnamon into small bowl; stir in walnuts to coat well.
5. 5
   (Be sure walnuts have been chopped finely or cookies will crack when rolled.)
6. 6
   Stir into molasses mixture just until blended.
7. 7
   (Mixture will be very thin.) Drop by scant tablespoons 3-inches apart on greased cookie sheets. (Make only 6 cookies at a time for easy handling.
8. 8
   To save time, use two cookie sheets and bake one batch while shaping the other.) Bake in slow oven at 325° for 10 minutes or until a rich dark brown.
9. 9
   Cool.
10. 10
    Makes about 4 dozen.