Ladies Cabbage

Directions

1. 1
   Starting with pointed end of cabbage quarters, cut into 1/2-inch slices.
2. 2
   Cook until tender with 1/2 teaspoon of salt; drain well.
3. 3
   Add margarine.
4. 4
   Combine cream, cornstarch, sugar, salt and pepper in a small saucepan.
5. 5
   Bring just to boiling, stirring constantly.
6. 6
   Pour over hot cabbage and serve hot.