Banana Bread

Name: Banana Bread
Ingredients: 3/4 c. oil; 2 c. sugar; 3 eggs; 3 c. flour; 3/4 c. buttermilk or soured milk (3/4 Tbsp. vinegar + milk to make 3/4 c.); 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 2 tsp. vanilla; 1 c. chopped pecans; 3 or 4 mashed ripe bananas

11 ingredients

7 steps

Ingredients

3/4 c. oil
2 c. sugar
3 eggs
3 c. flour
3/4 c. buttermilk or soured milk (3/4 Tbsp. vinegar + milk to make 3/4 c.)
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. vanilla
1 c. chopped pecans
3 or 4 mashed ripe bananas

Directions

1

Preheat oven to 350°.
2

Combine dry ingredients and set aside. Cream sugar and oil.
3

Add eggs one at a time, beating well after each.
4

Add dry ingredients alternately with milk (begin and end with dry ingredients).
5

Add vanilla, bananas and nuts.
6

Pour into 2 greased and floured loaf pans.
7

Bake 50 to 60 minutes, or until pick inserted in center comes out clean.