Ladies Casserole

Name: Ladies Casserole
Ingredients: 1 lb lean ground beef; 12 lb ground lean pork; 2 onions, minced; 2 (20 ounce) cans condensed tomato soup, undiluted; 1 (8 ounce) package cream cheese; 3 tablespoons butter; 14 lb chopped almonds; 2 tablespoons sugar; 1 12 tablespoons Worcestershire sauce; 2 teaspoons salt; 14 teaspoon pepper; 12 lb wide egg noodles, cooked and drained; 14 lb mushroom, sliced; 12 cup crushed corn flakes

14 ingredients

10 steps

Ingredients

1 lb lean ground beef
12 lb ground lean pork
2 onions, minced
2 (20 ounce) cans condensed tomato soup, undiluted
1 (8 ounce) package cream cheese
3 tablespoons butter
14 lb chopped almonds
2 tablespoons sugar
1 12 tablespoons Worcestershire sauce
2 teaspoons salt
14 teaspoon pepper
12 lb wide egg noodles, cooked and drained
14 lb mushroom, sliced
12 cup crushed corn flakes

Directions

1

Brown meat and onions in 2 TBS butter til golden brown.
2

Drain well.
3

Add soup, cream cheese, sugar, Worcestershire sauce, seasonings and simmer 5 to 10 minutes until cheese is melted in and mixture is smooth and thick.
4

Place the noodles in a large greased casserole.
5

Pour meat mixture over top of noodles.
6

Brown mushrooms in 1 TBS butter.
7

Sprinkle of top of meat mixture.
8

Sprinkle with cornflake crumbs.
9

Bake at 350*F for 1/2 hour.
10

5 to 10 minutes before done, sprinkle almonds on top to toast.