Spaghetti Salad
11 ingredients
6 steps
Ingredients
- 1 lb. thin spaghetti (3 to 4 pieces)
- 1 can black olives, drain and dice
- 1 can mushrooms, drain and dice
- 1/2 bottle Schilling Salad Supreme
- 1 large bottle Italian dressing
- 1 c. broccoli, cut in pieces
- 1 c. celery, diced
- 1 cucumber, diced
- 1 large tomato, diced
- 1 medium onion, diced
- 1 green and/or red pepper, diced
Directions
-
1Cook spaghetti.
-
2Drain, rinse and cool.
-
3Mix all ingredients together in a large bowl and cover tightly.
-
4Best to make a day or 2 before serving.
-
5Mix occasionally.
-
6Serves 8 to 10.
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