Lady Alice Biscuits

5 ingredients
3 steps

Ingredients

  • 200 g plain flour
  • 200 g butter
  • 70 g custard powder
  • 70 g icing sugar
  • 1 tablespoon vanilla essence

Directions

  1. 1
    Knead all ingredients together with one hand, until dough is completely smooth and even.
  2. 2
    Roll into teaspoon-sized balls and lay out on a baking tray, before pressing down from the top on each biscuit with a fork.
  3. 3
    Cook in a moderate over for 15-20 minutes, until golden on top.

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