Lady Baltimore Cake

8 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. lemon extract
  • 2 1/2 c. self-rising flour
  • 1/2 c. milk
  • 1/2 c. water
  • 6 stiffly beaten egg whites

Directions

  1. 1
    Stir shortening to soften.
  2. 2
    Gradually add sugar and cream together until light and fluffy.
  3. 3
    Add extracts and egg yolks. Sift flour; add to creamed mixture alternately with milk and water, beginning and ending with flour.
  4. 4
    Beat after each addition. Fold in egg whites.
  5. 5
    Bake at 350° for 25 minutes.

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