Lady Baltimore Cake

Directions

1. 1
   Sift flour once.
2. 2
   Measure;
3. 3
   add baking powder and salt. Sift again
4. 4
   together.
5. 5
   Cream
6. 6
   butter
7. 7
   thoroughly;
8. 8
   add
9. 9
   sugar gradually until
10. 10
    light and fluffy.
11. 11
    Add flour alternately with liquid, a small
12. 12
    amount
13. 13
    at a time.
14. 14
    Beat after each addition until smooth. Add
15. 15
    flavoring.
16. 16
    Fold in egg whites.
17. 17
    Bake in 2 greased 9-inch layer pans in a 375° oven for 20 minutes.
18. 18
    Cool and frost. Double recipe for 3 (10-inch) layers.