Lady Bird Chicken

Name: Lady Bird Chicken
Ingredients: 2 cups sour cream; 1/4 cup lemon juice; 4 teaspoons Worcestershire sauce; 3 teaspoons celery salt; 2 teaspoons paprika; 4 chopped garlic cloves; 1/2 teaspoon pepper; 6 chicken breast halves; 1 3/4 cups Italian seasoned breadcrumbs; 1/2 cup butter or 1/2 cup margarine

10 ingredients

9 steps

Ingredients

2 cups sour cream
1/4 cup lemon juice
4 teaspoons Worcestershire sauce
3 teaspoons celery salt
2 teaspoons paprika
4 chopped garlic cloves
1/2 teaspoon pepper
6 chicken breast halves
1 3/4 cups Italian seasoned breadcrumbs
1/2 cup butter or 1/2 cup margarine

Directions

1

Combine first 7 ingredients in a large bowl and mix well.
2

Add chicken breasts and coat well with the mixture.
3

Marinate overnight, or at least 6 hours. The longer it's marinated, the better it tastes.
4

Preheat oven to 350°F.
5

Line a 15x10-inch jellyroll pan with foil.
6

Melt butter and add to foil-lined pan.
7

Gently shake off excess marinade from each chicken breast and coat with bread crumbs. Yes, it's messy!
8

Place in prepped pan and bake 1 hour or until chicken is lightly golden brown.
9

* Prep time does not include marinating time*.