Italian White Beans

Name: Italian White Beans
Ingredients: 1 1/2 tablespoons olive oil; 1 cup finely chopped onion; 1/8 teaspoon crushed red pepper; 4 garlic cloves, minced; 1 bay leaf; 1 tablespoon water; 1 (16-ounce) can Great Northern or navy beans, rinsed and drained; 2 teaspoons white wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper

10 ingredients

1 steps

Ingredients

1 1/2 tablespoons olive oil
1 cup finely chopped onion
1/8 teaspoon crushed red pepper
4 garlic cloves, minced
1 bay leaf
1 tablespoon water
1 (16-ounce) can Great Northern or navy beans, rinsed and drained
2 teaspoons white wine vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 3 minutes. Add red pepper, garlic, and bay leaf; saute 3 minutes. Stir in water and beans. Cook 3 minutes or until thoroughly heated. Stir in vinegar, salt, and black pepper. Discard bay leaf.