Lady Bug Pops

Name: Lady Bug Pops
Ingredients: 1 pound medium strawberries, hulled and quartered (about 4 cups); 1/4 cup fresh orange juice; 2 tablespoons fresh lemon juice (from 1/2 a large lemon); 2 tablespoons honey; 1 cup blueberries(4 ounces); Special equipment: 1 to 2 ice cube trays, lollipop sticks

6 ingredients

6 steps

Ingredients

1 pound medium strawberries, hulled and quartered (about 4 cups)
1/4 cup fresh orange juice
2 tablespoons fresh lemon juice (from 1/2 a large lemon)
2 tablespoons honey
1 cup blueberries(4 ounces)
Special equipment: 1 to 2 ice cube trays, lollipop sticks

Directions

1

In a blender, puree the strawberries, orange juice, lemon juice, and honey together until smooth.
2

Pour the mixture into an ice cube tray.
3

Place the blueberries in each ice cube cup.
4

Freeze for 1 hour.
5

Insert a lollipop stick into each cup and freeze another 4 to 5 hours until firm.
6

Twist the ice cube trays to remove the ice pops and serve.