Lady Cabbage

6 ingredients
4 steps

Ingredients

  • 1 small onion, grated
  • 4 Tbsp. margarine
  • 1 large cabbage (about 3 lb.), shredded
  • 1/2 c. water
  • 1 tsp. salt
  • 2 Tbsp. milk

Directions

  1. 1
    Saute onion in margarine in large pan for 2 minutes.
  2. 2
    Add cabbage, water and salt.
  3. 3
    Cover pan, cook quickly for 10 minutes or just until cabbage is crispy tender.
  4. 4
    Stir in milk; serve hot.

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