Lady Locks

Directions

1. 1
   Cut butter into flour and sugar.
2. 2
   Beat yolks and water until foamy.
3. 3
   Blend in flour and mix until sticky dough.
4. 4
   Knead until smooth.
5. 5
   Cover and place in refrigerator for 1 hour.
6. 6
   Roll out into rectangle 1/3 inch thick.
7. 7
   Spread Crisco on dough (about 1/4).
8. 8
   Do this 4 times for 1 hour each time.
9. 9
   Fold over and return to refrigerator.
10. 10
    Take out and roll out 1/8 inch thick.
11. 11
    Cut into strips (1/2 x 6-inch).
12. 12
    Roll onto clothespins, covered with aluminum foil or you can buy new ones and season as you would a frying pan.
13. 13
    Bake at 400° for 8 to 10 minutes, until lightly browned.
14. 14
    Cool.
15. 15
    Fill.