Lady Meat Balls

Directions

1. 1
   Combine rice, meat, onion, parsley, cheese, 2 tablespoons of the olive oil, egg whites, dill and pepper in a bowl.
2. 2
   Knead well and form into twenty egg shaped ovals.
3. 3
   Roll ovals in flour.
4. 4
   Heat remaining oil over medium heat in a large frying pan.
5. 5
   Saute ovals for about 5 minutes, until brown on one side.
6. 6
   Turn carefully and saute other side for 3 minutes or until brown.
7. 7
   Remove and drain on paper towels.
8. 8
   Keep in a covered casserole in a warm oven until ready to serve.
9. 9
   If refrigerating to serve later, reheat in a covered casserole at 325° for 20 minutes, until warm.