Ladybugs Meatloaf

Name: Ladybugs Meatloaf
Ingredients: 1 12 lbs ground chuck; 1 (8 ounce) can tomato sauce; 12 cup chopped onion, to taste; 1 -2 egg; 10 saltine crackers, crushed (amount my be varied); 1 teaspoon Worcestershire sauce; 1 (7 ounce) can mushroom pieces; 14 teaspoon salt, to taste; 14 teaspoon pepper, to taste; 18 teaspoon garlic powder, to taste

10 ingredients

5 steps

Ingredients

1 12 lbs ground chuck
1 (8 ounce) can tomato sauce
12 cup chopped onion, to taste
1 -2 egg
10 saltine crackers, crushed (amount my be varied)
1 teaspoon Worcestershire sauce
1 (7 ounce) can mushroom pieces
14 teaspoon salt, to taste
14 teaspoon pepper, to taste
18 teaspoon garlic powder, to taste

Directions

1

Mix above ingredients (reserving 1/2 the tomato sauce and 1/3 of the mushroom pieces).
2

Place in 8x8 pan.
3

Score with knife in diamond pattern.
4

Top with remaining mushroom pieces and tomato sauce.
5

Bake at 350 degrees for 45 minuets or until done.