Ladyfinger Balls

Directions

1. 1
   Combine all ingredients and let chill about 2 or 3 hours. Shape into balls, put on lightly greased cookie sheet.
2. 2
   Bake at 325° for about 18 minutes or until they get light brown.
3. 3
   Roll in powdered sugar after they have cooled.
4. 4
   Store in covered tin or airtight container.
5. 5
   Yields about 3 dozen.