Ladyfinger Cake

6 ingredients
4 steps

Ingredients

  • 4 pkg. ladyfingers (unfilled)
  • 2 pkg. (8 oz.) cream cheese
  • 1 (16 oz.) can crushed pineapple
  • 1 pt. heavy cream
  • 1 1/2 c. sugar
  • 1/4 tsp. vanilla

Directions

  1. 1
    Line 9 or 10-inch spring-form pan with ladyfingers.
  2. 2
    Do not pull each one apart.
  3. 3
    Line up in sheets (single sheets).
  4. 4
    Line the sides first and then the bottom filling in the large cracks.

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