Ladyfinger Cake

5 ingredients
7 steps

Ingredients

  • 2 pkg. ladyfingers (48 in all)
  • 1 (8 oz.) and 1 (3 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 2 tsp. confectioners sugar
  • 1 can pineapple filling or as preferred

Directions

  1. 1
    Have cream cheese at room temperature.
  2. 2
    Blend cream cheese with sugar thoroughly.
  3. 3
    Add vanilla and mix well.
  4. 4
    Fold in whipped cream.
  5. 5
    Line sides and bottom of an 8 or 9-inch spring-form pan with ladyfingers.
  6. 6
    Spoon half the mixture.
  7. 7
    Top with pie filling. Refrigerate several hours or overnight.

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