Vegetarian Chilli

Name: Vegetarian Chilli
Ingredients: 1 large onion, diced; 2 peppers, cut into small strips; 1 chilli pepper, cut into rings (ad lib if guests like it spicy); 1 large tin chopped tomatoes; 1 large tin red kidney beans; 1 generous squeeze tomato puree; 150g rice; Tabasco sauce; Crushed chillis

9 ingredients

3 steps

Ingredients

1 large onion, diced
2 peppers, cut into small strips
1 chilli pepper, cut into rings (ad lib if guests like it spicy)
1 large tin chopped tomatoes
1 large tin red kidney beans
1 generous squeeze tomato puree
150g rice
Tabasco sauce
Crushed chillis

Directions

1

Put the rice in water to soak (it must be there for at least half on hour).
2

Put the onion in a pan on medium heat and let it soften for a while, then turn heat down a bit and add the peppers and chilli pepper, followed by chopped tomatoes, kidney beans and tomato puree. Cook for at least half an hour on low heat (when there are a few bubbles in the chilli, not none but not too many).
3

Cook the rice and serve together with a jar of tabasco sauce and a jar of crushed chillis on the table so people can suit themselves to spiciness.