Ladyfinger Cake

7 ingredients
5 steps

Ingredients

  • 48 ladyfingers
  • 2 pkg. (8 oz.) cream cheese
  • 1 pt. whipping cream
  • 3/4 c. sugar
  • 2 tsp. vanilla
  • 2 tsp. confectioners sugar
  • choice of canned pie filling or strawberries in glaze

Directions

  1. 1
    Blend room temperature cream cheese with sugars and vanilla. Whip cream and blend into cream cheese mixture.
  2. 2
    Line spring-form pan with ladyfingers.
  3. 3
    Spoon half of the mixture on ladyfingers. Add a layer of ladyfingers on top of that and add remaining mixture.
  4. 4
    Top with fruit of choice (blueberry or strawberry is recommended).
  5. 5
    Refrigerate.

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