Ladyfinger Trifle

Name: Ladyfinger Trifle
Ingredients: 11 ounces cream cheese, softened; 1 cup confectioners' sugar; 2 cups heavy whipping cream, whipped; 1 package (3 ounces) ladyfingers; 1 can (21 ounces) dark cherry pie filling or filling of your choice

5 ingredients

2 steps

Ingredients

11 ounces cream cheese, softened
1 cup confectioners' sugar
2 cups heavy whipping cream, whipped
1 package (3 ounces) ladyfingers
1 can (21 ounces) dark cherry pie filling or filling of your choice

Directions

1

In a bowl, beat cream cheese and sugar until smooth. Fold in whipped cream.
2

Split ladyfingers; arrange on the bottom and around the edge of a 2-qt. serving bowl (about 8 in. diameter). Pour cream cheese mixture into bowl. Cover and refrigerate for 4 hours or overnight. Just before serving, spoon pie filling over cream cheese mixture.