Ladyfingers

5 ingredients
3 steps

Ingredients

  • 1 1/2 sticks margarine (do not melt)
  • 6 Tbsp. 4X Confectioners sugar
  • 2 Cups Swans Down Cake Flour
  • 1 tsp. vanilla
  • 1 cup chopped nuts

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Roll dough into finger shapes.
  3. 3
    Bake at 300° for 30 minutes or until brown. Roll in confectioners sugar while hot.

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