Tangy Brussels Sprouts

Directions

1. 1
   Place water in a medium saucepan; bring to a boil.
2. 2
   Add bouillon cube, stirring until dissolved.
3. 3
   Add Brussels sprouts; return to a boil.
4. 4
   Cover, reduce heat and simmer 5 to 6 minutes or until tender.
5. 5
   Drain.
6. 6
   Add onion and vinegar; stir gently.
7. 7
   Cover and chill 3 to 4 hours, stirring occasionally.
8. 8
   Yields 4 servings.