Ladyfingers

Directions

1. 1
   Combine flour and margarine with pastry blender or you can use a food processor.
2. 2
   Add water and sugar.
3. 3
   Work into a dough.
4. 4
   Add nuts.
5. 5
   Shape into small round balls or tiny fingers.
6. 6
   Place on ungreased cookie sheet.
7. 7
   Bake at 350° until light brown, 15 to 20 minutes.
8. 8
   Let cool, then roll in confectioners sugar.
9. 9
   Makes about 48.