Ladyfingers

5 ingredients
8 steps

Ingredients

  • 1 stick butter, softened
  • 4 Tbsp. sugar
  • 2 c. flour
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add other ingredients.
  3. 3
    Mixture will be coarse.
  4. 4
    Form into ladyfinger shapes or roll into balls.
  5. 5
    Bake on ungreased cookie sheets at 325° until lightly browned.
  6. 6
    Remove to cooling racks.
  7. 7
    Roll cooled cookies in powdered sugar.
  8. 8
    Yield: 3 dozen.

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