Ladyfingers
5 ingredients
5 steps
Ingredients
- ladyfingers or pound cake
- 1 pkg. Jell-O
- fruit cocktail or fruit of your choice
- 1 to 2 pkg. Birds custard powder
- heavy cream, whipped
Directions
-
1Break ladyfingers or pound cake into small pieces; cover with Jell-O.
-
2When Jell-O sets, add fruit cocktail.
-
3Cover with custard powder.
-
4Top with cream.
-
5Refrigerate before serving.
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