Ladyfingers

5 ingredients
5 steps

Ingredients

  • ladyfingers or pound cake
  • 1 pkg. Jell-O
  • fruit cocktail or fruit of your choice
  • 1 to 2 pkg. Birds custard powder
  • heavy cream, whipped

Directions

  1. 1
    Break ladyfingers or pound cake into small pieces; cover with Jell-O.
  2. 2
    When Jell-O sets, add fruit cocktail.
  3. 3
    Cover with custard powder.
  4. 4
    Top with cream.
  5. 5
    Refrigerate before serving.

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