Bacon Cheddar Dip
6 ingredients
1 steps
Ingredients
- 1 loaf of crusty italian bread
- 2 Cups Shredded Cheddar Cheese
- 1 Cup Grated Parmesean Cheese (I use the real stuff)
- 1 Cup Mayo
- 1-2 cloves of garlic, finely diced.
- 5-6 Strips of Bacon, cooked and crumbled
Directions
-
1{"0":"Cut a lid in the bread, and hollow (think spinach dip). Reserve bread pieces for dipping later.","2":"Mix all other ingrediants and put into hollowed out bread bowl.","4":"Bake at 350F for one hour with the lid on. I check up on it a couple of times and mix it around.","6":"Serve with reserved bread pieces, tostitos, or crackers. Enjoy!"}
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