Lahmacun Turkish Flatbread

Name: Lahmacun Turkish Flatbread
Ingredients: 1/4 ounce active dry yeast; 1 teaspoon sugar; 2 cups flour; 1 1/2 teaspoons kosher salt; 1/4 cup extra-virgin olive oil; 3 tablespoons tomato paste; 3 ounces ground lamb; 2 garlic cloves, minced; 1 plum tomato, grated; 1 small onion, grated

10 ingredients

1 steps

Ingredients

1/4 ounce active dry yeast
1 teaspoon sugar
2 cups flour
1 1/2 teaspoons kosher salt
1/4 cup extra-virgin olive oil
3 tablespoons tomato paste
3 ounces ground lamb
2 garlic cloves, minced
1 plum tomato, grated
1 small onion, grated

Directions

1

["Combine yeast, sugar and 3/4 cup boiled water in a bowl, let sit until foamy, about 5-7 minutes.", "Combine flour and salt separately, fold in the yeast mixture, and knead until soft, smooth dough ball forms. Cover the dough in a bowl with plastic wrap and let it rise for about an hour.", "Punch down dough, divide into 4 portions, and form them into a ball. Transfer dough balls to a floured baking sheet. Cover with a damp tea towel and let rest for another 45 minutes, or refrigerate until needed.", "In a large bowl, combine oil and tomato paste with the Baharat blend packet. Add in lamb, garlic, tomato, onion, and season with salt (optional).", "Preheat oven to 475\u00b0, use a pizza stone in bottom third of oven.", "Roll out each dough ball fairly thin, into a 10\" disk. Transfer dough to a parchment paper