Sweet Gherkin Deviled Eggs

Directions

1. 1
   Slice each hard-boiled egg in half lengthwise and place the yolk in a food processor.
2. 2
   Set the whites aside.
3. 3
   Add the mayonnaise, mustard, chopped gherkins and pepper to the food processor.
4. 4
   Puree for several minutes, or until smooth.
5. 5
   Place the mixture into a large Ziploc bag, snip off the tip, and fill each halved egg.
6. 6
   Sprinkle with paprika, and top with a gherkin pickle slice for decoration.
7. 7
   Note: Make sure to thoroughly dry off the gherkin pickles with paper towels before chopping or slicing.