Laingos

Directions

1. 1
   Let yeast, pinch of sugar and milk rise.
2. 2
   In the middle of flour, put riced potatoes, yeast mixture, oil and salt.
3. 3
   Make a soft dough until smooth.
4. 4
   Sprinkle with flour; cover with clean dish towel.
5. 5
   Let rise about 1 hour (double in size).
6. 6
   Heat frying oil or lard.
7. 7
   Flatten dough pieces (size of hand), about 1/2-inch thick.
8. 8
   Put in hot oil and cover with lid.
9. 9
   Bake on one side. Take lid off and bake golden brown on other side.
10. 10
    Serve hot with minced garlic and salt or sugar or use your own ideas!