Lakshmi Salad

Name: Lakshmi Salad
Ingredients: Organic free range boneless,skinless chicken breast; brussel sprouts (cut in quarters); celery (3-4 stems cut into med thick slices); plain kefir; green curry paste; spring greens + romaine hearts

6 ingredients

1 steps

Ingredients

Organic free range boneless,skinless chicken breast
brussel sprouts (cut in quarters)
celery (3-4 stems cut into med thick slices)
plain kefir
green curry paste
spring greens + romaine hearts

Directions

1

{"0":"Clean chicken and cut into rough pieces","1":"stir fry in hot wok or cast iron skillet in coconut or olive oil - 10 minutes","2":"Add brussel sprouts and celery","3":"Cook for 10 more minutes","4":"salt + pepper to taste","5":"Then simmer on med-low for 10-15 more minutes until chicken is tender and brown","7":"Meanwhile pour 1 cup of kefir into small bowl","8":"Add i heaping tblsp of green curry paste to kefir and mix thoroughly.","9":"Add a pinch of fresh squeezed lime and stir.","11":"Blend romain hearts + spring mix and pour on 1\/4 cup of kefir-curry dressing and coat salad greens thoroughly.","13":"once chicken\/veg stiry fry is finished. Place in a row along top of salad and drizzle with dressing!"}