Bread Dahi Bhale

Name: Bread Dahi Bhale
Ingredients: 8 slices bread; 1 teaspoon chopped cashews; 12 teaspoon raisins; oil (for frying); 1 teaspoon ginger; 1 teaspoon green chili, finely cut; 1 teaspoon cilantro, finely chopped; 12 teaspoon cumin powder; 500 ml milk (containing salt); 500 ml curds, beaten; red chili powder, for garnishing; chopped cilantro, , for garnishing

12 ingredients

18 steps

Ingredients

8 slices bread
1 teaspoon chopped cashews
12 teaspoon raisins
oil (for frying)
1 teaspoon ginger
1 teaspoon green chili, finely cut
1 teaspoon cilantro, finely chopped
12 teaspoon cumin powder
500 ml milk (containing salt)
500 ml curds, beaten
red chili powder, for garnishing
chopped cilantro, , for garnishing

Directions

1

Heat oil in a wok.
2

In the meantime, remove the edges of the bread slices.
3

Now prepare the filling.
4

For this, take a dish.
5

In it, put cashews, raisins, ginger, green chillies, cilantro and cumin powder.
6

Mix well.
7

Keep aside.
8

Now dip the bread slices in milk.
9

Remove and squeeze.
10

Add the filling on 4 slices and cover with the remaining four slices.
11

Squeeze out excess milk.
12

Now fry these 4 sets (8 slices) in oil till they are brown on either side.
13

Remove from oil.
14

Drain on paper towels.
15

Arrange the slices in a serving bowl.
16

Pour the beaten curd on the slices.
17

Garnish with red chilli powder and cilantro.
18

Serve immediately, enjoy!