Lamb Balls

11 ingredients
5 steps

Ingredients

  • 1 lb. ground lamb
  • 1 small diced onion
  • 1 1/2 c. shredded Cheddar cheese
  • 1 1/2 slices bread, diced
  • 1 egg
  • 1/4 c. sherry
  • salt
  • cracker crumbs
  • 1 c. milk
  • 1 c. brown sugar
  • sherry

Directions

  1. 1
    Mix the first seven ingredients together and make small balls. Roll in cracker crumbs.
  2. 2
    Combine milk and brown sugar; pour over meatballs.
  3. 3
    Add sherry until almost covered.
  4. 4
    Bake at 350° for 1 1/2 hours.
  5. 5
    Can make and refrigerate the day before.

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