Red Cabbage Pow!

5 ingredients
3 steps

Ingredients

  • 1/2 md. red cabbage
  • 4 tbsp. red wine vinegar
  • 2 tbsp. toasted sesame oil
  • 2 tbsp. brown sugar
  • 1 oz. blue cheese, crumbled

Directions

  1. 1
    Remove the outer leaves from the red cabbage, quarter it, then finely shred half.
  2. 2
    Combine the red wine vinegar, toasted sesame oil and brown sugar in a small plastic container with a lid and shake until well combined.
  3. 3
    Immediately before serving, pour the dressing over the cabbage and sprinkle with blue cheese crumbles.

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