Lamb Burger

Directions

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   Gently mix
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   together
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   lamb,
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   green
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   pepper,
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   soy sauce, lemon rind and
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   ginger.
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   Shape
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   into 12 patty, slightly larger than the pineapple
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    slices. Top
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    6 of
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    the
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    patties
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    with a pineapple slice.
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    Spoon
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    1 tablespoon of yogurt into center of each. Top the
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    pineapple
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    with another lamb patty.
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    Pinch the edges together all around to form a large burger. Grill about 4-inches above heat for
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    6 to 8 minutes per side or to desired doneness.