Lamb - by DW

Name: Lamb - by DW
Ingredients: 4 lamb shanks; 1 tablespoon mustard seeds; 2 tablespoons coriander seeds; 2 1/2 tablespoons turmeric powder; to taste salt; to taste pepper; 3/4 bottle merlot (or red wine of your choice); 1 box beef broth; 1/2 cup dijon mustard; 1/2 cup paprika; 1 chopped onion; 1/2 head garlic; 1 cup olive oil; 4 small peeled potatoes; 1 tablespoon cumin seeds

15 ingredients

10 steps

Ingredients

4 lamb shanks
1 tablespoon mustard seeds
2 tablespoons coriander seeds
2 1/2 tablespoons turmeric powder
to taste salt
to taste pepper
3/4 bottle merlot (or red wine of your choice)
1 box beef broth
1/2 cup dijon mustard
1/2 cup paprika
1 chopped onion
1/2 head garlic
1 cup olive oil
4 small peeled potatoes
1 tablespoon cumin seeds

Directions

1

Season lamb shanks by rubbing with paprika, dijon mustard, tumeric.
2

Cover and let sit for 20mins.
3

Choose a pot big enough to accomodate 6 lamb shanks.
4

Cast iron is ideal but any big thick pot will do.
5

Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
6

Once lamb is golden brown, add wine, beef broth and potato.
7

Cover pot and let cook for 90 minutes or until most of the liquid is reduced.
8

Add salt and pepper to taste
9

Place in a large bowl and garnish with fresh mini tomatoes.
10

Serve with plain rice.