Lamb Cashmir

13 ingredients
5 steps

Ingredients

  • 2 lbs lamb shoulder
  • 1 cup sour cream
  • 2 teaspoons garam masala
  • 4 teaspoons mild curry powder
  • 4 ounces ghee (clarified butter)
  • 2 tablespoons blanched almonds
  • 1/2 cup sultana
  • 1/2 cup dried apricot
  • 4 garlic cloves, finely chopped
  • 2 inches fresh ginger, grated
  • 2 onions, sliced
  • salt
  • lemon juice

Directions

  1. 1
    Place the meat in a bowl, mix together the soured cream, garam masala and curry powder, mix into the meat and leave to stand for a couple of hours.
  2. 2
    Heat the ghee in a pan and fry the almonds till golden remove from the pan, do the same with the apricots and sultanas, remove from the pan.
  3. 3
    Fry the onion, ginger and garlic till golden.
  4. 4
    Add the meat to the pan with the marinade, cook for 5 minutes Add the apricots and sultanas simmer till meat is tender. Add a little water if the curry dried out while cooking.
  5. 5
    Season with saltand lemon juice, garnish with the almonds.

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