Lamb Casserole

Directions

1. 1
   Preheat oven to 180°C.
2. 2
   Lightly seal the lamb forequarter pieces with some oil in a large frying pan and then remove from the pan.
3. 3
   Using same pan add onion, garlic and carrot and lightly fry until onions are clear.
4. 4
   Add the tomato base (pasta sauce), stock and water and stir. Add oregano, salt and paper. Add the lamb forequarter pieces again and mix through.
5. 5
   Remove from heat and transfer into casserole dish.
6. 6
   Add peas.
7. 7
   Add more water and tomato base (pasta sauce) if needed. The lamb forequarters should be almost covered.
8. 8
   Bake in oven for at least two and a half to three hours at 180°C Check after one and a half hours, stir through, add water/base if necessary.
9. 9
   Serve with boiled potatoes.