Lamb Chili

Directions

1. 1
   Brown ground lamb, drain.
2. 2
   Slice onion in small pieces and brown.
3. 3
   Mix lamb, onion, tomatoes, beans and tomato sauce.
4. 4
   Heat to a slow boil and dilute to taste.
5. 5
   Add 1 tablespoon chili powder, salt and black pepper to taste.
6. 6
   Simmer 15 to 30 minutes.
7. 7
   Serve hot with Ritz crackers or pour over rice.
8. 8
   Serves 6 to 10 persons.