Lamb Chop Casserole

Directions

1. 1
   Prepare soup if using a packet.
2. 2
   Wash rice and put in bottom of a large casserole dish.
3. 3
   Brown chops, if desired, in frying pan and put on top of rice.
4. 4
   Cover with chopped onion.
5. 5
   Pour tomato soup over and sprinkle with thyme.
6. 6
   Cover and bake for 1 hour at 350° (gas on 6).
7. 7
   Remove lid, top with breadcrumbs and grated cheese; bake for a further 30 minutes until top is golden brown and bubbly.
8. 8
   Serve with salad or green vegetables.
9. 9
   Serves 4.