Lamb Chop Soup

Name: Lamb Chop Soup
Ingredients: 1/4 cup olive oil; 3/4 cup white onions diced; 1 cup celery diced; 1 cup carrots diced; 3 cloves garlic chopped; 2 bay leaves; 1 sprig fresh rosemary chopped; 3 sprigs fresh oregano; 12 lamb chops frenched and seasoned with salt and pepper; 6 whole pearl onions; 2 cups zucchini diced; 2 cups yellow squash diced; 3/4 cup red wine; 8 cups water; 2 small beef boullion cubes; 2 tbsp worchestershire sauce; 8 baby bella mushrooms quartered; 15 cherry tomatoes halved; salt and pepper; Sourdough bread bowls (recipe follows)

20 ingredients

1 steps

Ingredients

1/4 cup olive oil
3/4 cup white onions diced
1 cup celery diced
1 cup carrots diced
3 cloves garlic chopped
2 bay leaves
1 sprig fresh rosemary chopped
3 sprigs fresh oregano
12 lamb chops frenched and seasoned with salt and pepper
6 whole pearl onions
2 cups zucchini diced
2 cups yellow squash diced
3/4 cup red wine
8 cups water
2 small beef boullion cubes
2 tbsp worchestershire sauce
8 baby bella mushrooms quartered
15 cherry tomatoes halved
salt and pepper
Sourdough bread bowls (recipe follows)

Directions

1

{"0":"In a large pot on medium high heat, add olive oil, onions, celery, carrots, garlic, bay leaves, rosemary and oregano.","1":"Sweat the vegetables on low heat for 5 minutes. Remove the vegetables from the pot and set aside.","2":"In the same pot, sear lamb chops on high heat for about 2 minutes per side. Remove chops and set aside. (Keep warm)","3":"Add the reserved vegetable mixture to the pot, along with pearl onions, zucchini, squash and red wine. Combine and cook on medium-high heat for 7-10 minutes. Add wate and boullion cubes, worchestershire sauce, and mushrooms. Simmer for 5-7 minutes. Add tomatoes, salt and pepper to taste. Cook 2-3 minutes on low heat.","5":"Place the sourdough bread bowl on six plates and ladle in the soup. Tope each serving with 2 lamb chops, bone tips crossing each other for presentation. Garnish with a sprig of rosemary.","6":"Yield 6 servings.","8":"Sourdough bread bowls","9":"6 round loaves sourdough bread","10":"1\/4 cup olive oil","12":"Preheat oven to 350 degrees. Cut the top third section off of each sourdough roll and hollow out a 2 inch round section to make a bowl.","13":"Brush olive oil on the inside and toast in the oven about 5 minutes until lightly brown."}