Crispy Chicken

8 ingredients
5 steps

Ingredients

  • 200 g boneless chicken
  • 1 teaspoon tomato sauce
  • 12 teaspoon soy sauce
  • 1 teaspoon cornflour
  • 12 teaspoon msg
  • 2 teaspoons lemon juice
  • salt
  • oil (for frying)

Directions

  1. 1
    Cut the chicken into thin slices.
  2. 2
    Wash and dry completely.
  3. 3
    Marinate with tomato sauce, soy sauce, lemon juice, salt, cornflour and msg (ajinomotto).
  4. 4
    Let stand for half an hour.
  5. 5
    Deep fry and serve hot with coleslaw or mayonnaise.

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