Lamb Chops

Directions

1. 1
   Brown the lamb chops in a pan with the olive oil.
2. 2
   Cut the garlic clove in half and add it to the pan with the rosemary.
3. 3
   Pour a can of crushed tomatoes over the top.
4. 4
   (It does taste better with fresh, but in the interest of time, I made the recipe with canned)
5. 5
   Simmer for about 20-25 min, 'til tender.
6. 6
   Add salt as desired.
7. 7
   Salt isn't necessary, especially if you use canned tomatoes, but it will bring out the flavor of the garlic.