Lamb Chops

5 ingredients
5 steps

Ingredients

  • 2 Tbsp. fat or butter
  • 6 lamb chops (1-inch thick)
  • salt and pepper
  • 1/4 c. water
  • 1 (10 1/2 oz.) can condensed mushroom soup

Directions

  1. 1
    Melt fat in large skillet; season chops with salt and pepper. Brown chops lightly on both sides.
  2. 2
    Remove from skillet to baking pan.
  3. 3
    Pour mushroom soup and water.
  4. 4
    Cover with foil and bake at 350° until desired tenderness.
  5. 5
    Makes 6 servings.

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