Green Chili Con Tempeh

Name: Green Chili Con Tempeh
Ingredients: 1 med./large sweet Onion;; 1 bunch fresh Cilantro;; 8-9 grams each of fresh herbs: Rosemary, Oregano, Thyme;; 2-3 Tblspn Olive oil;; 2 16-oz. jars of Tomatilla/salsa verde;; 2 7-oz. cans of diced Green chilies;; 1 Tblspn Chili powder;; 11/2 tsp ground Cumin;; 1/4 tsp Cinnamon;; 5 15-oz. cans of white beans (Cannellini, or even Great Northern);; 1 8-oz. pkg. of Tempeh

11 ingredients

5 steps

Ingredients

1 med./large sweet Onion;
1 bunch fresh Cilantro;
8-9 grams each of fresh herbs: Rosemary, Oregano, Thyme;
2-3 Tblspn Olive oil;
2 16-oz. jars of Tomatilla/salsa verde;
2 7-oz. cans of diced Green chilies;
1 Tblspn Chili powder;
11/2 tsp ground Cumin;
1/4 tsp Cinnamon;
5 15-oz. cans of white beans (Cannellini, or even Great Northern);
1 8-oz. pkg. of Tempeh

Directions

1

I. Chop and in a med. fry pan saute the onion, cilantro & herbs in olive oil.
2

II. While onion & herbs are cooking, in a large pot add tomatilla salsa/salsa verde, diced green chilis, Chili powder, Cumin, Cinnamon. Begin to heat.
3

III. Rinse the starch goo off the beans & add to pot.
4

IV. Chop Tempeh into small cubes (~1 cm3), add to pot.
5

V. When onion & herbs are sauted, add to pot. Finish simmering.