Lamb Chops Au Gratin

Name: Lamb Chops Au Gratin
Ingredients: 8 lamb loin chops; 1/2 ounce butter; 1 onion, sliced; 4 tablespoons beer; 1/4 teaspoon dried mixed herbs; 3 fluid ounces double cream; 2 ounces sharp cheddar cheese, shredded and mixed with 2 tsp. snipped chives

7 ingredients

6 steps

Ingredients

8 lamb loin chops
1/2 ounce butter
1 onion, sliced
4 tablespoons beer
1/4 teaspoon dried mixed herbs
3 fluid ounces double cream
2 ounces sharp cheddar cheese, shredded and mixed with 2 tsp. snipped chives

Directions

1

Broil or grill the chops for 5-10 minutes on each side, depending on the thickness.
2

Remove and keep warm.
3

Melt the butter in a non-stick pan, add the onions and cook until soft.
4

Add the beer and herbs and boil for 1 minute, stir in the cream and heat through.
5

Remove from the heat, add the cheese and chives and stir until melted.
6

Pour over the chops and serve immediately.