Lamb Chops Marsala

Name: Lamb Chops Marsala
Ingredients: 4 lean lamb loin chops (each chop should weigh about 4 ounces); 1/2 cup water; 1/2 cup marsala; 2 tablespoons tomato paste; 1 cup sliced fresh mushrooms; 1/4 cup chopped onion

6 ingredients

9 steps

Ingredients

4 lean lamb loin chops (each chop should weigh about 4 ounces)
1/2 cup water
1/2 cup marsala
2 tablespoons tomato paste
1 cup sliced fresh mushrooms
1/4 cup chopped onion

Directions

1

Trim all visible fat from the lamb chops.
2

Coat a large skillet with nonstick cooking spray.
3

Place skillet over medium heat until hot.
4

Add chops to the skillet; cook 7 minutes on each side or to desired degree of doneness.
5

Remove chops from skillet; drain and set aside; keep warm.
6

Wipe drippings from the skillet using a paper towel.
7

In a bowl, mix together the water, wine, and tomato paste using a whisk.
8

Add wine mixture, mushrooms, and onions to the skillet; cook over high heat, stirring constantly for 2 minutes or until thickened.
9

Spoon sauce over chops.