Lamb Chops Rosemary

Directions

1. 1
   In a heavy fry pan, fry the chops in a little oil until brown.
2. 2
   Add pepper and onions, stir around, add everything else and cover and simmer about 30 minutes.
3. 3
   If the sauce is too thin, turn to high and take the lid off for a minute or two.
4. 4
   Can be done in a casserole or crock pot.
5. 5
   Make sure you trim off all the fat, or put in fridge for the night and get the fat off the next day, and re-heat.