Lamb Chops With Apricots

Name: Lamb Chops With Apricots
Ingredients: 4 lamb chops; 1 tablespoon cooking oil; 1 small onion, sliced; 1 tablespoon flour; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 125g dried apricots; 1/2 pint stock (preferably lamb, but beef works fine too); Salt and pepper to taste

10 ingredients

5 steps

Ingredients

4 lamb chops
1 tablespoon cooking oil
1 small onion, sliced
1 tablespoon flour
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
125g dried apricots
1/2 pint stock (preferably lamb, but beef works fine too)
Salt and pepper to taste

Directions

1

1. Heat the oil in a large, heavy bottomed saucepan. Gently brown the lamb chops, then remove from the pan and set aside.
2

2. Add the onion to the pan and fry over a low heat until soft. Add the flour and spices and stir well. Cook for a minute or two.
3

3. Return the lamb chops to the pan and add the apricots and stock. Stir well and season, then bring to the boil.
4

4. Cover the pan and simmer on a low heat for an hour, or until the lamb is cooked through and tender.
5

5. Serve with couscous.